Tangy Corn Chaat

Remembering the Flavors of My Childhood

When I think back to my childhood, one of the most memorable dishes that comes to mind is this delicious Tangy Corn Chaat. The streets of India are always bustling with food vendors showcasing a variety of quick bites, and this particular dish has always held a special place in my heart. I would always be on the look out for one of the stalls that sold this chaat. I also remember the day mum taught me how to make it at home and it quickly became my favourite after school snack.

Street food in India offers an endless array of choices, catering to every palate. Among them, this specific dish stands out for its unique combination of spices and flavors that leave you wanting more. It’s amazing how a few simple ingredients can create such a flavorful experience! Not only does it satisfy that tangy craving fix, but it is also a quick meal option for those busy days when lunch ideas just don’t come to mind.

A Quick and Easy Recipe

If you’re looking for a recipe that packs a punch without spending hours in the kitchen, this dish is the answer. It’s incredibly easy to whip up, making it a go-to choice for lunchtime or any time really. If you don’t like spending a lot of time trying to work out a recipe, ive kept this one super simple with just 2 steps, you honestly can’t get it wrong.

So if you’ve eaten this before and are looking for the perfect Tangy Corn Chaat recipe that taste just like the ones on the streets of India then this is the recipe for you. If your on the hunt for a easy lunch recipe to put into rotation then this is also a great option. If you haven’t tried Chaats before then all I can say is don’t knock it until you try it. Though I must let you know that street food is sometimes a acquired taste.

Tangy Corn Chaat

Recipe by Flavour Quest ClubCourse: Indian RecipesDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

5

minutes

This is a spicey, tangy and healthy street favourite in the streets of India.

Ingredients

• 2 cups corn
  1 tsp Chaat masala
  ½ tsp Amchoor powder (dry mango powder)
  ½ tsp salt
  ¼ tsp chilli powder
  2 tsp lemon juice
  1 stem spring onion chopped or 1 tbsp fresh coriander chopped

• Optional:
  ½ green chilli

Directions

• Microwave the corn for 3 minutes OR use a steamer pot for 5 minutes
• Add all the ingredients and mix well.

Notes

• Keep in the fridge as meal prep for 2 days.